wine + dine
$75 Per Person
Call Restaurant to Make a Reservation

FIRST COURSE
Fresh Black Cod, Kiwi Cucumber Foam, Black Garlic Risotto
WINE PAIRING
Bouchaine Carneros Cardonnay, 2013

SECOND COURSE
Fresh DeBruin Farms Rabbit Medley, Baby Beets, Turnips, Smoked Pistachio Gnocchi
WINE PAIRING
Bouchaine Carneros Pinot Noir, 2012

DESSERT
Lemon “Cheesecake” with Granola Crumble and Mascerated Berries
WINE PAIRING
Bouchaine Carneros Bouche d’Or, 2012