Starters
-
Avocado Toast
Toasted baguette, fresh avocado, chopped bacon, cherry tomatoes, honey-mustard cream cheese, balsamic reduction. 4 slices
$14.50
-
Salmon Toast
Smoked Pacific salmon, capers, pickled shallot, chive cream cheese, cornichons, toasted baguette. 3 slices
$20.50
-
Cheese Board
Fresh fruit, nuts, in-house jams, fresh baguette, & choice of two cheeses: cheddar, chèvre, bleu d’auvergne, cana de cabra, brie
$15.50
-
Bacon Wrapped Figs
Five dried black mission figs, smoked bacon, grated Roquefort, crushed Marcona almonds, sherry-vanilla honey.
$15.50
-
Beignets
Five house-made, French-style donuts served with jam.
$10.50
-
Butter Croissant
Freshly baked plain croissant with butter and jam.
$7.50
Lunch
-
Lobster Salad
Poached maine lobster, mixed greens, macadamia nuts, green onion, granny smith apple, sweety drop peppers, dill, lemon zest, champagne vinaigrette
$31
-
Salade Au Chevre Chaud
Mixed greens, sherry vinaigrette, roasted walnuts, dried figs, warm goat cheese crostinis, honey drizzle
$19.50
-
Pear & Burrata Salad
Asian pears poached in spiced red wine, fresh italian burrata, arugula, candied pecans, cold~pressed imported olive oil, pear gastrique
$23 -
ADD PROTEIN TO ANY SALAD: chicken $6, shrimp $12, steak $16
-
Steak Frites*
Grilled 8oz bistro steak, hand-cut frites, horseradish cream. Substitute truffle frites for $4
$39
-
Chicken Club Sandwich*
Grilled chicken breast, bacon, avocado, heirloom tomato, mixed greens, basil aioli on rustic toast. Choice of cheddar or gruyère. Served with fries or side salad with figs and walnuts.
$21.50
-
Grilled Artichoke Sandwich
Imported Italian baby artichokes, baby arugula, pine nuts, cherry tomatoes, fried onions, sriracha, and orange-sesame vinaigrette on rustic toast. choice of fries or side salad with walnuts and figs (vegan)
$21
Mains
-
Vintage American Breakfast*
Three eggs any style, bacon, local sausage, ham, or steak (add $10), toast & house-made jam. Choice of our signature Smashbrown or mixed green salad with walnuts and dried figs.
$21
-
Eggs Benedictine*
Two poached eggs, griddled ham, hollandaise sauce on toasted brioche. Served with mixed green salad with walnuts & figs. Substitute smoked salmon for $7
$20.50
-
Meat & Potatoes Benedict*
Two poached eggs, sliced steak, woodland mushrooms, hollandaise sauce on bacon Smashbrowns. Served with toasted baguette
$24.50
-
Southwest Benedict*
Two poached eggs, & cilantro-green chili sausage on rustic loaf toast, chipotle hollandaise, chorizo, fresh avocado, cilantro and queso fresco.
$22
-
Veggie Smashbrown Benedict*
Two poached eggs, sautéed spinach, woodland mushrooms, roasted tomatoes, hollandaise sauce on vegetarian Smashbrowns. Served with toasted baguette.
$22.50
-
Maryland Crab Benedict*
Two poached eggs served over lump crab cake and bacon Smashbrown, with Old Bay hollandaise. Served with a side salad with walnuts and figs
$32
-
Swiss Forest Galette*
One egg in a puff pastry with woodland mushrooms, caramelized onions, Gruyère cheese & white truffle oil. Mixed green salad with walnuts and dried figs. Please allow 20 minutes.
$22.50
-
Croque Madame Galette*
One egg in a puff pastry with gruyere cheese, French cured ham, and béchamel. Mixed green salad with walnuts and dried figs. Please allow 20 minutes.
$20.50
-
Prosciutto Asparagus Galette*
One egg in a puff pastry with asparagus, spinach, gruyère, asparagus cream, freshly sliced and crispy prosciutto. Mixed green salad with walnuts and dried figs. Please allow 20 minutes.
$29
-
Classic French Toast
French brioche, pure maple syrup, fresh berries, butter
$18.50
-
Huckleberry Bacon French Toast
Bacon-Mascarpone & dulce de leche stuffed brioche, huckleberry syrup, bourbon whipped cream
$28
-
Caramel Apple Waffle
Traditional Belgian waffle, cinnamon~flambéed & fresh honeycrisp apples, candied pecans, vanilla gelato
$26
Our signature smashbrowns are made with bacon, vegetarian smashbrowns are available upon request
Parties of 6 or more are subject to a 20% gratuity
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.