Starters

• Freshly Baked Croissant

  chocolate or plain

  $4.25

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• Cheese Board

  French baguette with choice of two breakfast cheeses and three house-made spreads.

  $14.50

• CHEESE: cheddar, chèvre, bleu d'auvergne, brie

• SPREADS: spicy pepper jelly, strawberry-balsamic jam, bacon jam, vanilla-blueberry jam

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• Avocado Toast

  Toasted baguette, fresh avocado, chopped bacon, cherry tomatoes, honey-mustard cream cheese, balsamic reduction.  4 slices

  $12.50

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• Uncle Paul's Pancakes

  Four silver dollar pancakes made with Great Uncle Paul’s secret recipe (which everyone really knew was Great Uncle Elmer’s waffle recipe).

  $9.50

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• Salmon Toast

  Smoked Pacific salmon filet, capers, red onion, chive cream cheese, cornichons. 3 slices

  $17

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• Bacon Wrapped Figs

  Black mission figs, smoked bacon, grated Roquefort, crushed Marcona almonds, sherry-vanilla honey.

  $10.50

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Lunch

• Crab and Shrimp Salad

  Grilled jumbo shrimp, lump crab meat, avocado, mango, green apple, macadamia nut, arugula, grapefruit vinaigrette

  $22

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• Heirloom Tomato Salad

  Sliced Colorado heirloom tomatoes, fresh burrata, garden basil, balsamic reduction, seas salt

  $15.50

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• Warm Goat Cheese Salad

  Mixed greens, sherry vinaigrette, rasted walnuts, dried black mission figs, warm goat cheese crostinis, honey drizzle

  $14.50

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• Chicken Club Sandwich

  Grilled chicken breast, bacon, avocado, heirloom tomato, mixed greens, basil aioli on rustic toast.  Choice of cheddar or gruyere.  Served with fries or side salad with figs and walnuts.

  $16.50

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• Fish & Chips

  Beer batter Icelandic cod filet, crispy french fries, house-made cabbage slaw

  $17.50

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• Mussels Frites

  One-pound Bang's Island, Maine black mussels, sauce marinière, crispy french fries

  $18

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• Steak Frites

  Sliced 80z steak, hand cut fries

  $22.50

Mains

• Vintage American Breakfast*

  Three eggs any style, bacon, local sausage, ham, or steak (add $6), toast & house-made jam. Choice of our signature Smashbrown or mixed green salad with walnuts and dried figs.

  $17.50

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• Eggs Benedictine*

  Two poached eggs, grilled ham, hollandaise sauce on toasted brioche. Served with our signature smashbrowns.

  $16.25

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• Meat & Potatoes Benedict*

  Two poached eggs, sliced NY Strip, Hollandaise sauce on our signature smashbrowns. Served with toasted baguettes.

  $18.50

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• Southwestern Benedict*

  Two poached eggs, & cilantro-green chili sausage on rustic loaf toast, chipotle hollandaise, chorizo, fresh avocado, cilantro and queso fresco. Served with our signature Smashbrowns.

  $17.00

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• Veggie Smashbrown Benedict*

  Two poached eggs, sautéed spinach, woodland mushrooms, roasted tomatoes, hollandaise sauce on vegetarian Smashbrowns. Served with toasted baguette.

  $16.50

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• Chicken & Pancakes

  Battered & fried chicken, Uncle Paul's pancakes, sriracha-aioli, baby arugula, thyme-infused maple-syrup.  Choice of white meat, dark meat or both (add$4)

  $16.75

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• Swiss Forest Galette*

  One egg in a puff pastry with woodland mushrooms,caramelized onions, Gruyere cheese & white truffle oil.

  $16.50

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• American Galette*

  One egg in a puff pastry with smoked bacon, Vermont white cheddar, heirloom tomato, sliced avocado.

  $16.00

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• Classic French Toast*

  French brioche, vanilla-citrus butter, pure maple syrup, fresh berries.

  $14.50

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• Pictured Above

  Huckleberry Bacon French Toast*

  Bacon-Mascarpone & dulce de leche stuffed brioche, huckleberry syrup, bourbon whipped cream.

  $15.75

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• Prosciutto Wrapped Asparagus*

  Prosciutto di Parma, fresh grilled asparagus, woodland mushrooms, cartelized onions & sherry gastrique, two poached eggs, white truffle hollandaise

  $17.50

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