Starters

• Cheese Board

  French baguette with choice of two breakfast cheeses and three house-made spreads.

  $15.50

• CHEESE: cheddar, chèvre, bleu d'auvergne, brie

• SPREADS: spicy pepper jelly, strawberry-balsamic jam, bacon jam, vanilla-blueberry jam

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• Avocado Toast

  Toasted baguette, fresh avocado, chopped bacon, cherry tomatoes, honey-mustard cream cheese, balsamic reduction.  4 slices

  $13.50

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• Uncle Paul's Pancakes

  Four silver dollar pancakes made with Great Uncle Paul’s secret recipe (which everyone really knew was Great Uncle Elmer’s waffle recipe).

  $12.50

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• Salmon Toast

  Smoked Pacific salmon filet, capers, red onion, chive cream cheese, cornichons. 3 slices

  $19.00

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• Bacon Wrapped Figs

  Black mission figs, smoked bacon, grated Roquefort, crushed Marcona almonds, sherry-vanilla honey.

  $14.25

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• Beignets

  Five house-made, French-style donuts served with jam.

  $10.50

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• Butter Croissant

  Freshly baked plain croissant with butter and jam.

  $5.25

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Lunch

• Summer Panzanella

  fresh burrata, grilled baguette, avocado, heirloom cherry tomatoes, kalamata, cucumber, mixed greens, basalmic reduction, candied fresno, fried shallot

  $17.50

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• New England Lobster Salad

  fresh maine lobster, fried capers, scallion, avocado, saffron, dill mousseline, mixed greens, toasted baguette

  $MP

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• Warm Goat Cheese Salad 

  Mixed greens, sherry vinaigrette, rasted walnuts, dried black mission figs, warm goat cheese crostinis, honey drizzle

  $16.50

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• Chicken Club Sandwich

  Grilled chicken breast, bacon, avocado, sliced tomato, mixed greens, basil aioli on rustic toast.  Choice of cheddar or gruyere.  Served with fries or side salad with figs and walnuts.

  $18.50

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• Steak Sandwich

  Sliced angus beef, melted cheese, caramelized onions & mushrooms on a toasted roll. Choice of american or gruyere cheese.  Served with fries or side salad with figs and walnuts.

  $20.50

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• Grilled Artichoke Sandwich

  Imported Italian baby artichokes, baby arugula, pine nuts, cherry tomato, fried onion, sriracha aioli, and orange-sesame vinaigrette on rustic toast. Served with fries or side salad with figs and walnuts.

  $19

Mains

• Vintage American Breakfast*

  Three eggs any style, bacon, local sausage, ham, or steak (add $6), toast & house-made jam. Choice of our signature Smashbrown or mixed green salad with walnuts and dried figs.

  $19.00

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• Eggs Benedictine*

  Two poached eggs, grilled ham, hollandaise sauce on toasted brioche. Served with our signature smashbrowns.

  $18.50

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• Meat & Potatoes Benedict*

  Two poached eggs, sliced NY Strip, Hollandaise sauce on our signature smashbrowns. Served with toasted baguettes.

  $20.50

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• Maryland Crab Benedict*

  Two poached eggs, Maryland blue crab cake, signature Smashbrowns, Old Bay hollandaise. Served with a mixed green salad with walnuts and dried figs.

  $24

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• Southwest Benedict*

  Two poached eggs, & cilantro-green chili sausage on rustic loaf toast, chipotle hollandaise, chorizo, fresh avocado, cilantro and queso fresco. Served with our signature Smashbrowns.

  $19.00

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• Veggie Smashbrown Benedict*

  Two poached eggs, sautéed spinach, woodland mushrooms, roasted tomatoes, hollandaise sauce on vegetarian Smashbrowns. Served with toasted baguette.

  $19.50

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• Swiss Forest Galette 

  One egg in a puff pastry with woodland mushrooms, caramelized onions, Gruyere cheese & white truffle oil.  Served with a mixed green salad with walnuts and dried figs.

  $19.50

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• Lobster Galette 

  One egg in a puff pastry with Maine lobster, asparagus tips, brie béchamel

  $26.00

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• Croque Madame Galette 

  One egg in a puff pastry with gruyere cheese, French cured ham, and béchamel.  Served with a mixed green salad with walnuts and dried figs.

  $18.00

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• Classic French Toast 

  French brioche, vanilla-citrus butter, pure maple syrup, fresh berries.

  $16.00

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• Pictured Above

  Huckleberry Bacon French Toast 

  Bacon-Mascarpone & dulce de leche stuffed brioche, huckleberry syrup, bourbon whipped cream.

  $23

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• Prosciutto Wrapped Asparagus*

  Prosciutto di Parma, fresh grilled asparagus, woodland mushrooms, cartelized onions & sherry gastrique, two poached eggs, white truffle hollandaise, toasted baguette

  $22

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