Dinner

Dinner

Menu

✻

Dinner Hours: Friday, Saturday, Sunday, & Monday 5 – 9 PM

 

 

Starters

  • Baked Brie 

    puff pastry, strawberry compote, blueberry gastrique, green apple, toasted pistachio, sliced baguette

    $17

  • Escargots

    wild burgundy snails, fresh garlic, butter, herbs, french baguette

    $17

  • Steak Tartare

    quail egg aoili, pickled mustard, pine nuts, chive, parsley, parmesan foam, jalapeño garlic confit

    $21

  • Foie Gras Torchon

    la belle farms duck foie, candied pecans, apple chutney, cranberry coulis, blackberry pâte de fruit, brioche toast

    $22

  • House Cured Charcuterie

    sakura pork coppa & wagyu beef bresola, fromage-blanc, pickled vegetables, onion jam, toasted baguette

    $19

MAINS

  • Steak Frites 

  • BISTRO STEAK (8oz) -

    $40

  • HANGER STEAK (8oz) -

    $36

  • FILET MIGNON (6oz) -

    $49

    choice of sauce: béarnaise, au poivre or soubise

  • Beef Bourguignon

    braised wagyu beef short rib, roasted fingerling potatoes, cippolini onion, heirloom baby carrots, sauce bourguignon

    $39

  • Pork Tenderloin

    sous vide sakura pork, breaded in cashews & pan fried, sweet potato purée, parisienne gnocchi, blackberry demi

    $37

  • Poisson en Papillote

    seasonal fish filet baked in parchment with lemon, cherry tomatoes, garlic, white wine, olive oil, capers and thyme, wrapped and baked in parchment

    $39

  • Roasted Chicken

    wild rice, exotic mushrooms, baby carrots, chicken jus

    $36

  • Coconut Arancini

    cave aged Italian risotto, coconut-miso crème, warm fennel salad, sesame oil, ginger turmeric powder

    $29

  • Mussels Frites

    1.5# marinière style wild maine black nussels, toasted baguette, classic frites (subject to limited availability)

    $31

SOUP & SALAD

  • Lobster Bisque

    fine herbs, celery leaf

    $15

  • Salade au Chevre Chaud 

    mixed greens, toasted walnuts, dried black mission figs, sherry vinaigrette, warm chèvre & honey crostinis

    $16

  • Salade Verte 

    mixed greens, fresh garden vegetables, sherry vinaigrette

    $12

  • Summer Panzanella 

    fresh burrata, grilled baguette, avocado, heirloom cherry tomatoes, kalamata, cucumber, mixed greens, basalmic reduction, candied fresno, fried onion

    $17

  • Octopus Salad

    braised spanish octopus, candied tomato, shaved fennel & asparagus, arugula, chili oil, puffed grains, basil vinaigrette

    $19

SIDES

  • Frites

  • PLAIN

    $6

  • TRUFFLE

    $9

  • Sautéed Mushrooms

    $10

  • Sautéed Spinach

    $11

  • Crispy Brussels Sprouts

    $11

  • Prosciutto Wrapped Asparagus

    $15

 

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
All parties of six or more are subject to a 20% service charge