Starters
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Coq au Vin
braised chicken, bacon lardon, carrots, shallots, red burgundy wine, woodland mushrooms
$16
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Baked Brie
puff pastry, strawberry compote, blueberry gastrique, green apple, toasted pistachio, sliced baguette
$17 -
Escargots
wild burgundy snails, fresh garlic, butter, herbs, french baguette
$17
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Foie Gras Torchon
la belle farms duck foie, candied pecans, apple chutney, cranberry coulis, blackberry pâte de fruit, brioche toast
$22
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Steak Tartare
wagyu beef, hazelnuts, aged cheddar, whole grain mustard, quail egg, black garlic, chili flakes, truffle foam, baguette
$22
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House Cured Charcuterie
sakura pork coppa & wagyu beef bresola, fromage-blanc, pickled vegetables, onion jam, toasted baguette
$19
MAINS
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Steak Frites
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HANGER STEAK (8oz) -
$36 -
FILET MIGNON (6oz) -
$49 -
PRIME RIB EYE (14oz) -
$72choice of sauce: béarnaise, au poivre or soubise
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Beef Bourguignon
braised wagyu beef short rib, roasted fingerling potatoes, cippolini onion, heirloom baby carrots, sauce bourguignon
$39
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Poisson en Papillote
seasonal fish filet baked in parchment with lemon, cherry tomatoes, garlic, white wine, olive oil, capers and thyme, wrapped and baked in parchment
$39
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Roasted Chicken
wild rice, exotic mushrooms, baby carrots, chicken jus
$36
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Coconut Arancini
cave aged Italian risotto, coconut-miso crème, warm fennel salad, sesame oil, ginger turmeric powder
$29
SALADS
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Salade au Chevre Chaud
mixed greens, toasted walnuts, dried black mission figs, sherry vinaigrette, warm chèvre & honey crostinis
$16
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Salade Verte
mixed greens, fresh garden vegetables, sherry vinaigrette
$12
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Pear & Burrata Salad
red wine poached pears, baby arugula, fresh Italian burrata, candied pecans, pear gastrique
$17
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New England Lobster Salad
fresh maine lobster, fried capers, scallion, avocado, saffron, dill mousseline, mixed greens, toasted baguette
$25
SIDES
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Frites
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PLAIN
$6 -
TRUFFLE
$9
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Sautéed Mushrooms
$10
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Sautéed Spinach
$11
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Crispy Brussels Sprouts
$11
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Potatoes au Gratin
$12
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Prosciutto Wrapped Asparagus
$15
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Bacon-Walnut Squash
$11
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
All parties of six or more are subject to a 20% service charge