Dinner

Dinner

Menu

✻

Dinner Hours: Friday, Saturday, Sunday, & Monday  5 – 9 PM

 

 

Starters

  • Baked Brie 

    puff pastry, strawberry compote, blueberry gastrique, green apple, toasted pistachio, toasted baguette

    $17

  • Escargots

    half dozen wild burgundy snails, fresh garlic, butter, herbs, french brioche

    $18

  • Steak Tartare

    hazelnut, barbers aged cheddar, chive, whole grain mustard, jalapeño garlic confit, truffle foam, quail egg yolk, arbol chili flake

    $23

  • Foie Gras Torchon

    hudson valley foie, orange fresno chutney, cherry purée, chive, tarragon, brioche toast points

    $23

  • House Cured Charcuterie

    sakura pork lonzino & wagyu beef bresola, fromage-blanc, pickled vegetables, onion jam, toasted baguette

    $20

MAINS

  • Steak Frites 

  • BISTRO STEAK (8oz) -

    $42

  • HANGER STEAK (8oz) -

    $38

  • FILET MIGNON (6oz) -

    $59

    choice of sauce: béarnaise, au poivre or soubise

  • Beef Bourguignon

    braised wagyu beef short rib, roasted fingerling potatoes, cippolini onion, heirloom baby carrots, sauce bourguignon, fried onions

    $40

  • Poisson en Papillote

    fresh seasonal fish filet, cherry tomatoes, capers, garlic, asparagus, butter, white wine wrapped & baked in parchment

    $39

  • Roasted Chicken

    organic breast & bone-in leg, wild rice, exotic woodland mushrooms, baby carrots, chicken jus

    $38

  • Aubergine Roulade

    roasted eggplant rolled with spinach, italian buffalo mozzarella, shallots, and garlic. basil, pine nuts, confit tomatoes, artichokes, mixed greens, honey lemon vinaigrette

    $31

  • Mussels Frites

    1.5# marinière style wild maine black mussels, toasted baguette, classic frites (subject to limited availability)

    $34

SOUP & SALAD

  • Cream of Asparagus Soup

    gruyère, cream, fine herbs, truffle oil

    $15

  • Salade Verte 

    mixed greens, fresh garden vegetables, sherry vinaigrette

    $12

  • Salade au Chevre Chaud 

    mixed greens, toasted walnuts, dried black mission figs, sherry vinaigrette, warm chèvre & honey crostinis

    $16

  • Shrimp & Watermelon Salad

    grilled shrimp, fresh watermelon, toasted almonds, radish, arugula, champagne vinaigrette, bulgarian sheep’s milk feta, basil

    $24

  • Panzanella Salad

    mixed greens, fresh burrata, avocado, heirloom cherry tomatoes, cucumber, kalamata olives, baguette, fried onions, balsamic reduction, candied fresno powder

    $19

SIDES

  • Frites

  • PLAIN

    $6

  • TRUFFLE

    $9

  • Sautéed Mushrooms

    $11

  • Sautéed Spinach

    $10

  • Crispy Brussels Sprouts

    $12

  • Prosciutto Wrapped Asparagus

    $15

  • Sautéed Snap Peas

    $12

 

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
All parties of six or more are subject to a 20% service charge