Starters
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Coq au Vin
braised chicken, bacon lardons, root vegetables, shallots, red burgundy wine, woodland mushrooms
$16
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Baked Brie
puff pastry, strawberry compote, blueberry gastrique, green apple, toasted pistachio, sliced baguette
$17 -
Escargots
wild burgundy snails, fresh garlic, butter, herbs, french baguette
$15
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Steak Tartare
wagyu beef, hazelnuts, cave-aged cheddar, whole grin mustard, quail egg, chili flakes, truffle foam, sliced baguette
$22
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Foie Gras Torchon
hudson valley duck foie, macrona almonds, candied beet purée, orange gelée, tarragon chive, toasted brioche
$21
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House Cured Charcuterie
bresola, venison salumi, fromage blanc, pickled vegetables, onion jam, toasted baguette
$18
MAINS
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Steak Frites*
-
WAGYU STRIP STEAK (8oz)
$51 -
FILET MIGNON (6oz)
$45 -
HANGER STEAK (8oz)
$32 -
CHOICE OF SAUCE: au poivre, béarnaise, soubise
-
Beef Bourguignon
braised wagyu beef short rib, whipped potatoes, cippolini onion, heirloom baby carrots, sauce bourguignon
$41
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Half Duck
pan-seared breast and confit leg, ancient grains, root vegetables, dried cherries & chestnut purée
$41
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Poisson en Papillote
seasonal fish filet baked in parchment with lemon, cherry tomatoes, garlic, white wine, olive oil, capers and thyme, wrapped and baked in parchment
$36
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Seared Scottish Salmon
soy glaze, warm lentil salad, rainbow cauliflower, cilantro, salmon roe, orange-miso beurre blanc
$38
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Bacon Wrapped Scallops
baby italian artichokes, sweet potato purée, citrus confit, sliced almonds
$39
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Poulet en Croute
braised chicken & sauce velouté in puff pastry, mire poix, green pea fondue
$34
-
Tomate Provençal
beefsteak tomatoe stuffed with mushrooms, onion & gruyère, served with saffron & squid ink tagliatelle, cashew pesto
$28
SALADS
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Salade au Chevre Chaud
mixed greens, toasted walnuts, dried black mission figs, sherry vinaigrette, warm chèvre & honey crostinis
$15
-
Salade Verte
mixed greens, fresh garden vegetables, sherry vinaigrette
$12
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Pear & Burrata Salad
red wine poached pears, baby arugula, fresh italian burrata, candied pecans, pear gastrique
$16
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Stuffed Quail & Spinach Salad
mushroom stuffed quail, wilted spinach, braised baby beets, shallots, crumbled candied bacon, balsamic vinaigrette
$22
-
Stone Crab Salad
claw meat, celery, green onion, macadamia nut, candied fresno, citrus confit, & lemon-pepper mousseline on a bed on mixed greens
$21
SIDES
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Frites
-
PLAIN
$5 -
TRUFFLE
$8
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Sautéed Mushrooms
$10
-
Grilled Asparagus
$12
-
Sautéed Spinach
$9
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Potato au Gratin
$10
-
Sautéed Broccolini
$9
-
Prosciutto Wrapped Asparagus
$14
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
All parties of six or more are subject to a 20% service charge
