Starters
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Butternut Squash Bisque
tumeric oil, pumpkin seeds
$13
-
Baked Brie
puff pastry, strawberry compote, blueberry gastrique, green apple, toasted pistachio, sliced baguette
$17 -
Escargots
wild burgundy snails, fresh garlic, butter, herbs, french baguette
$15
-
Foie Gras Torchon
hudson valley duck foie, candied pecans, blueberry gastrique, fresh blueberries, toasted brioche
$21
-
House Cured Bresola
wagyu bresola, fromage blanc, pickled vegetables, onion jam, toasted baguette
$18
MAINS
-
Steak Frites
-
BISTRO STEAK (6oz) -
$36 -
HANGER STEAK (8oz) -
$32 -
FILET MIGNON (6oz) -
$45choice of sauce: béarnaise, au poivre or soubise
-
Beef Bourguignon
braised wagyu beef short rib, roasted fingerling potatoes, cippolini onion, heirloom baby carrots, sauce bourguignon
$39
-
Poisson en Papillote
seasonal fish filet baked in parchment with lemon, cherry tomatoes, garlic, white wine, olive oil, capers and thyme, wrapped and baked in parchment
$36
-
Roasted Half Chicken
wild rice, exotic mushrooms, baby carrots, blonde chicken jus
$34
-
Coconut Arancini
cave aged Italian risotto, coconut-miso crème, warm fennel salad, sesame oil, ginger turmeric powder
$28
SALADS
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Salade au Chevre Chaud
mixed greens, toasted walnuts, dried black mission figs, sherry vinaigrette, warm chèvre & honey crostinis
$15
-
Salade Verte
mixed greens, fresh garden vegetables, sherry vinaigrette
$12
-
Pear & Burrata Salad
red wine poached pears, baby arugula, fresh Italian burrata, candied pecans, pear gastrique
$16
-
Crab & Shrimp Salad
grilled jumbo shrimp, lump crab meat, avocado, mango, green apple, macadamia nut, baby arugula, grapefruit vinaigrette
$24
SIDES
-
Frites
-
PLAIN
$5 -
TRUFFLE
$8
-
Sautéed Mushrooms
$10
-
Grilled Asparagus
$12
-
Sautéed Spinach
$9
-
Sautéed Broccolini
$9
-
Prosciutto Wrapped Asparagus
$14
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
All parties of six or more are subject to a 20% service charge