Starters
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Asparagus Soup
Asparagus Soup
$10.50
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Baked Brie
puff pastry, fig jam, toasted cashew crumble, berry coulis, fresh green apple
$15 -
Escargots
wild burgundy snails, fresh garlic, butter, herbs, french baguette
$15
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Foie Gras Torchon
hudson valley duck foie, candied pecans, blueberry gastrique, fresh blueberries, toasted brioche
$21
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House Cured Charcuterie
bresola, venison salumi, pickled vegetables, onion jam, toasted baguette
$18
MAINS
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Steak Frites*
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BISTRO STEAK (8oz)
$36 -
HANGER STEAK (8oz)
$32 -
CHOICE OF SAUCE: au poivre, béarnaise, soubise
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Mussels Frites
1.5 pounds marinière style Maine wild black mussels, toasted baguette
$28
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Roasted Half Chicken
pan-seared chicken breast, exotic mushroom and fingerling potato ragout, pork belly lardons, cabernet reduction
$34
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Poisson en Papillote
seasonal fish filet baked in parchment with lemon, cherry tomatoes, garlic, white wine, olive oil, capers and thyme, wrapped and baked in parchment
$34
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Beef Bourguignon
braised angus beef, whipped potatoes, cippolini onion, heirloom baby carrots, sauce bourguignon
$39
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Tomates Provençal
three tomatoes stuffed with mushrooms, onion & chèvre, served with spinach gnocchi, beet purée, toasted hazelnut
$28
SALADS
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Salade au Chevre Chaud
mixed greens, toasted walnuts, dried black mission figs, sherry vinaigrette, warm chèvre & honey crostinis
$15
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Salade Verte
mixed greens, fresh garden vegetables, sherry vinaigrette
$12
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Pear & Burrata Salad
red wine poached pears, baby arugula, fresh italian burrata, candied pecans, pear gastrique
$17
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Wilted Spinach Salad
warm baby spinach, roasted beets & tomatoes, ubriaco rosé, hazelnuts, farro, wild mushrooms, balsamic vinaigrette
$16
SIDES
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Frites
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PLAIN
$5 -
TRUFFLE
$8
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Sautéed Mushrooms
$9
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Grilled Asparagus
$10
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Sautéed Spinach
$9
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Twice Baked Potato
$8
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
All parties of six or more are subject to a 20% service charge
