Dinner

Dinner

Menu

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Dinner Hours: Friday, Saturday, Sunday, & Monday 5 – 9 PM

 

 

Starters

  • Baked Brie 

    puff pastry, strawberry compote, blueberry gastrique, green apple, toasted pistachio, sliced baguette

    $17

  • Escargots

    wild burgundy snails, fresh garlic, butter, herbs, french baguette

    $18

  • Steak Tartare

    hazelnut, barbers aged cheddar, chive, whole grain mustard, truffle foam, quail egg yolk, arbol chili flake

    $23

  • Foie Gras Torchon

    hazelnut purée, crispy prosciutto crumble, pickled apple, black pepper, brioche crostini

    $23

  • House Cured Charcuterie

    sakura pork coppa & wagyu beef bresola, fromage-blanc, pickled vegetables, onion jam, toasted baguette

    $20

MAINS

  • Steak Frites 

  • BISTRO STEAK (8oz) -

    $42

  • HANGER STEAK (8oz) -

    $38

  • FILET MIGNON (6oz) -

    $51

    choice of sauce: béarnaise, au poivre or soubise

  • Beef Bourguignon

    braised wagyu beef short rib, roasted fingerling potatoes, cippolini onion, heirloom baby carrots, sauce bourguignon

    $40

  • Half Duck

    seared breast and confit leg, sweet potato purée, apple, cippolini onion, hazelnut, dried cherry, maple glaze, red wine demi

    $45

  • Poisson en Papillote

    seasonal fish filet baked in parchment with lemon, cherry tomatoes, garlic, white wine, olive oil, capers and thyme, wrapped and baked in parchment

    $39

  • Roasted Chicken

    wild rice, exotic mushrooms, baby carrots, chicken jus

    $38

  • Coconut Arancini

    cave aged Italian risotto, coconut-miso crème, warm fennel salad, sesame oil, ginger turmeric powder

    $31

  • Mussels Frites

    1.5# marinière style wild maine black nussels, toasted baguette, classic frites (subject to limited availability)

    $32

SOUP & SALAD

  • Cream of Mushroom

    a purée of roasted porcini mushrooms, mirepoix and cream, butter poached wild mushrooms, fine herbs

    $15

  • Salade au Chevre Chaud 

    mixed greens, toasted walnuts, dried black mission figs, sherry vinaigrette, warm chèvre & honey crostinis

    $16

  • Salade Verte 

    mixed greens, fresh garden vegetables, sherry vinaigrette

    $12

  • Pear and Burrata

    asian pears poached in spiced red wine, arugula, candied pecans, pear gastrique

    $17

  • Smoked Salmon Nicoise

    smoked salmon, olives, roasted fingerling potatoes, pickled haricot vert, hard boiled quail egg, shallots, capers, sundried tomato purée, mixed greens, champagne vin

    $19

SIDES

  • Frites

  • PLAIN

    $6

  • TRUFFLE

    $9

  • Sautéed Mushrooms

    $11

  • Sautéed Spinach

    $10

  • Crispy Brussels Sprouts

    $12

  • Prosciutto Wrapped Asparagus

    $15

  • Potato au Gratin

    $12

 

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
All parties of six or more are subject to a 20% service charge