Starters
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Baked Brie
Puff pastry, strawberry compote, blueberry gastrique, green apple, toasted pistachio, toasted baguette
$17
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Escargots
Half dozen wild burgundy snails, fresh garlic, butter, herbs, french brioche
$18
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Steak Tartare
Hazelnut, barbers aged cheddar, chive, whole grain mustard, jalapeño garlic confit, truffle foam, quail egg yolk, arbol chili flake, toasted baguette
$25
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Foie Gras Torchon
Hudson valley foie, hazelnut~syrah coulis, crispy prosciutto, pickled apple, black pepper, celery leaf, toasted brioche
$27
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House Cured Charcuterie
Marinated, cured & dry~aged sakura pork lonzino, whipped boucheron, fresno pepper gelée, candied herbs, roasted cashews, toasted baguette
$23
MAINS
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Steak Frites
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BISTRO STEAK (8oz) -
$42 -
HANGER STEAK (8oz) -
$38 -
FILET MIGNON (6oz) -
$59choice of sauce: béarnaise, au poivre or soubise
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Beef Bourguignon
Braised wagyu beef short rib, roasted fingerling potatoes, cippolini onion, heirloom baby carrots, sauce bourguignon, fried onions
$40
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Coconut Arancini
Cave aged carnaroli rice, coconut-miso crème, warm fennel salad, sesame oil, ginger turmeric powder. Add three grilled jumbo shrimp ($12)
$31
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Mussels Frites
1.5# marinière style wild maine black mussels, toasted baguette, classic frites (subject to limited availability)
$34
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Loup de Mer
Skin~on mediterranean sea bass filet, tagliatelle, capers, cherry tomato, baby artichoke, asparagus tips, beurre blanc, fine herbs
$MP
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Roasted Chicken
Organic breast & bone-in leg, wild rice, exotic woodland mushrooms, baby carrots, chicken jus
$38
SOUP & SALAD
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Cream of Asparagus Soup
Gruyère, cream, fine herbs, truffle oil
$15
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Salade Verte
Mixed greens, fresh garden vegetables, sherry vinaigrette
$12
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Salade au Chevre Chaud
Mixed greens, toasted walnuts, dried black mission figs, sherry vinaigrette, warm chèvre & honey crostinis
$16
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Tuna Sashimi Salad
Hawaiian big eye tuna, orange supreme, cilantro, green onion, red bell pepper, pickled fresno pepper, red radish, ponzu~sesame vinaigrette
$24
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Pear & Burrata Salad
Asian pears poached in spiced red wine, fresh italian burrata, arugula, candied pecans, cold~pressed imported olive oil, pear gastrique
$23
SIDES
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Frites
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PLAIN
$6 -
TRUFFLE
$9
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Sautéed Mushrooms
$11
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Sautéed Spinach
$10
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Crispy Brussels Sprouts
$12
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Grilled Asparagus
$14
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
All parties of six or more are subject to a 20% service charge