Starters
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Onion Soup
emmantaler cheese, grilled baguette
$9.50
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Steak Tartare
pickled mustard seeds, fried capers, quail egg, crispy salsify, shaved root vegetables, toasted baguette
$22
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Fresh Oysters on the Half Shell
selection varies. typically at least one East Coast and one West Coast variety
$21
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Escargot
wild burgundy snails, fresh garlic, butter, herbs, french baguette
$18
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Frog's Legs
six or ten fried frog legs, red pepper d'espelette, french bleu cheese, carrot & celery chips, honey-crème fraiche
$14/$20
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Duck Liver Paté
citrus ginger purée, pistachio brittle, pickled baby roots, toasted baguette
$16.50
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Cheese & Charcuterie
selections change seasonally
MAINS
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Steak Frites*
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BISTRO STEAK (8oz)
$32 -
WAGYU SIRLOIN (8oz)
$40 -
FILET MIGNON (6oz)
$45 -
ADD A SAUCE: pepper demi, horseradish cream, béarnaise
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Mussel Frites
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1.5 Pounds - Bang's Island Black Mussels
$28 -
Summer Supply Shortages Likely
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CHOICE OF STYLE: marinière, red pepper d'espelette or the daily feature
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Poulet á la Dijonaisse
pan-seared airline chicken breast, white wine, dijon mustard, sliced mushrooms, crème fruit, capellini, fresh asparagus
$28 -
Poisson en Papillote
seasonal fish filet baked in parchment with lemon, cherry tomatoes, garlic, white wine, olive oil, capers and thyme, wrapped and baked in parchment
$38
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Ratatouille de L'Aubergine
pan-fried cashew encrusted eggplant, pois-chiches and market fresh ratatouille, beet & eggplant purée
$24
SALADS
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Salade au Chevre Chaud
mixed greens, toasted walnuts, dried black mission figs, sherry vinaigrette, warm chèvre & honey crostinis
$14
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Duck Breast Salad
seared duck breast, baby golden beats, house-made lemon ricotta, pumpkin seed vinaigrette
$19
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Octopus Salad
sliced spanish octopus, baby arugula, bruléed orange segments, charred hearts of palm, saffron pepper aioli
$18
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Lyonnaise Salad
mixed greens, pork belly lardons, 63 degree egg, lemon zest, rustic croutons, dijon vinaigrette
$16
SIDES
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Frites
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PLAIN
$4 -
SALT & VINEGAR
$6 -
TRUFFLE
$7
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Roasted Cauliflower
golden raisins, eggplant purée
$9
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Mushrooms
sautéed crimini mushrooms, garlic, butter
$8
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Crispy Brussels Sprouts
jicama, walnuts, lemon-honey
$9
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Prosciutto Wrapped Asparagus
balsamic drizzle
$12
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Sautéed Spinach
olive oil, fresh garlic
$7
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Market Fresh Vegetables
weekly fresh selection from paradise farms found at the vail farmers market
$10
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
All checks may be subject to a 20% service charge
