Starters

• Coq au Vin (Curbside)

  braised chicken, bacon lardons, root vegetables, shallots, red burgundy wine, woodland mushrooms

  $16

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• Cream of Asparagus Soup (Curbside)

  $12

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• Baked Brie (Curbside)

  puff pastry, strawberry compote, blueberry gastrique, green apple, toasted pistachio, sliced baguette

  $17

• Escargots

  wild burgundy snails, fresh garlic, butter, herbs, french baguette

  $15

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• Steak Tartare

  wagyu beef, hazelnuts, cave-aged cheddar, whole grin mustard, quail egg, chili flakes, truffle foam, sliced baguette

  $22

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• Foie Gras Torchon

  hudson valley duck foie, macrona almonds, candied beet purée, orange gelée, tarragon chive, toasted brioche

  $21

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• House Cured Charcuterie

  bresola, venison salumi, fromage blanc, pickled vegetables, onion jam, toasted baguette

  $18

SALADS

• Salade au Chevre Chaud (Curbside)

  mixed greens, toasted walnuts, dried black mission figs, sherry vinaigrette, warm chèvre & honey crostinis

  $15

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• Salade Verte (Curbside)

  mixed greens, fresh garden vegetables, sherry vinaigrette

  $12

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• Pear & Burrata Salad (Curbside)

  red wine poached pears, baby arugula, fresh italian burrata, candied pecans, pear gastrique

  $16

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• Spinach Salad (Curbside)

  mushroom stuffed quail or confer duck leg, wilted spinach, braised baby beets, shallots, crumbled candied bacon, balsamic vinaigrette

  $22

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• Stone Crab Salad

  claw meat, celery, green onion, macadamia nut, candied fresno, citrus confit, & lemon-pepper mousseline on a bed on mixed greens

  $21

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SIDES

• Frites

• PLAIN

  $5

• TRUFFLE

  $8

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• Sautéed   Mushrooms

  $10

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• Grilled Asparagus

  $12

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• Sautéed Spinach

  $9

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• Potato au Gratin

  $10

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• Sautéed Broccolini

  $9

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• Prosciutto Wrapped Asparagus

  $14

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