Dinner

Dinner

Menu

✻

Dinner Hours:  5pm to 8:30pm; Fri, Sat, Sun, Mon

 

 

New Years Eve Menu

Starters

  • French Onion Soup

    caramelized onions, brandy, gruyere crostini's

    $16

  • Baked Brie 

    puff pastry, strawberry compote, blueberry gastrique, green apple, toasted pistachio, sliced baguette

    $17

  • Escargots

    wild burgundy snails, fresh garlic, butter, herbs, french baguette

    $15

  • Foie Gras Torchon

    hudson valley duck foie, candied pecans, blueberry gastrique, fresh blueberries, toasted brioche

    $21

  • House Cured Charcuterie

    wagyu bresola, elk & pork belly salumi, fromage blanc, pickled vegetables, onion jam, toasted baguette

    $18

MAINS

  • Steak Frites 

  • BISTRO STEAK (6oz) -

    $36

  • HANGER STEAK (8oz) -

    $32

  • FILET MIGNON (6oz) -

    $45

    choice of sauce: béarnaise, au poivre or soubise

  • Beef Bourguignon

    braised wagyu beef short rib, roasted fingerling potatoes, cippolini onion, heirloom baby carrots, sauce bourguignon

    $39

  • Poisson en Papillote

    seasonal fish filet baked in parchment with lemon, cherry tomatoes, garlic, white wine, olive oil, capers and thyme, wrapped and baked in parchment

    $36

  • Roasted Half Chicken

    wild rice, exotic mushrooms, baby carrots, blonde chicken jus

    $34

  • Coconut Miso Risotto

    warm salad of seared fennel, orange supremes, radish and baby arugula, toasted coconut

    $28

SALADS

  • Salade au Chevre Chaud 

    mixed greens, toasted walnuts, dried black mission figs, sherry vinaigrette, warm chèvre & honey crostinis

    $15

  • Salade Verte 

    mixed greens, fresh garden vegetables, sherry vinaigrette

    $12

  • Melon & Prosciutto

    fresh cantaloupe, crispy prosciutto, snap peas, baby arugula, toasted almonds, fromage blanc, radish, champagne-melon emulsion

    $18

  • Crab & Shrimp Salad

    grilled jumbo shrimp, lump crab meat, avocado, mango, green apple, macadamia nut, baby arugula, grapefruit vinaigrette

    $24

SIDES

  • Frites

  • PLAIN

    $5

  • TRUFFLE

    $8

  • Sautéed Mushrooms

    $10

  • Grilled Asparagus

    $12

  • Sautéed Spinach

    $9

  • Sautéed Broccolini

    $9

  • Prosciutto Wrapped Asparagus

    $14

 

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
All parties of six or more are subject to a 20% service charge