Dinner

Dinner

Menu

✻

Dinner Hours
Friday, Saturday, Sunday & Monday ~ 5pm to Close

 

Starters

  • Baked Brie 

    Puff pastry, strawberry compote, blueberry gastrique, honey crisp apple, toasted pistachio, toasted baguette

    $19

  • Escargots

    Half dozen wild burgundy snails, fresh garlic, butter, herbs, french brioche

    $19

  • Moules Marinières

    marinière style wild Maine black mussels, toasted baguette (subject to limited availability)

    $27

  • Steak Tartare

    Hazelnut, barbers aged cheddar, chive, whole grain mustard, jalapeño garlic confit, truffle powder, quail egg yolk, candied fresno powder, toasted baguette

    $26

  • Foie Gras Torchon

    Hudson valley duck foie, pistachio, strawberry, pomegranate, pickled apple, apple purée, strawberry jus, toasted brioche

    $27

MAINS

  • Steak Frites 

  • BISTRO STEAK (8oz) -

    $49

  • HANGER STEAK (8oz) -

    $46

  • FILET MIGNON (6oz) -

    $69

    choice of sauce: béarnaise, au poivre or soubise

  • Beef Bourguignon

    Braised beef short rib, roasted fingerling potatoes, cippolini onion, heirloom baby carrots, sauce bourguignon, fried onions

    $45

  • Aubergine Roulade

    Roasted eggplant rolled with roasted red peppers, spinach, chèvre and herbs  served over baby arugula, mimolette cheese, toasted pine nuts, pickled fresno pepper & aged balsamic reduction

    $34

  • Seared King Salmon

    Skin~on salmon filet, pappardelle, lemon~rosemary mornay, shaved asparagus, maryland blue crab, radicchio, fine herbs

    $55

  • Half Duck

    Seared breast and confit leg, celery root purée, puff pastry, blackberry compote, fresh apple, fried sage

    $57

  • Roasted Chicken

    Organic breast & bone-in leg, wild rice, exotic woodland mushrooms, baby carrots, chicken jus

    $41

SOUP & SALAD

  • French Onion Soup

    carmelized onions, veal stock, brandy, gruyère crostinis

    $18

  • Salade Verte 

    Mixed greens, fresh garden vegetables, sherry vinaigrette

    $14

  • Salade au Chevre Chaud 

    Mixed greens, toasted walnuts, dried black mission figs, sherry vinaigrette, warm chèvre & honey crostinis

    $19

  • Lobster Salad

    Poached maine lobster, mixed greens, macadamia nuts, green onion, honey crisp apple, sweety drop peppers, dill, lemon zest, champagne vinaigrette

    $32

  • Panzanella Salad

    mixed greens, burrata, avocado, heirloom cherry tomatoes, cucumber, kalamata olives, baguette, fried onions, balsamic reduction, candied fresno powder

    $24

SIDES

  • Frites

  • PLAIN

    $6

  • TRUFFLE

    $9

  • Sautéed Mushrooms

    $11

  • Sautéed Spinach

    $10

  • Crispy Brussels Sprouts

    $12

  • Grilled Asparagus

    $14

 

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
All parties of six or more are subject to a 20% service charge