Starters
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Baked Brie
puff pastry, strawberry compote, blueberry gastrique, green apple, toasted pistachio, toasted baguette
$17
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Escargots
half dozen wild burgundy snails, fresh garlic, butter, herbs, french brioche
$18
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Steak Tartare
hazelnut, barbers aged cheddar, chive, whole grain mustard, jalapeño garlic confit, truffle foam, quail egg yolk, arbol chili flake
$23
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Foie Gras Torchon
hudson valley foie, orange fresno chutney, cherry purée, chive, tarragon, brioche toast points
$23
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House Cured Charcuterie
sakura pork lonzino & wagyu beef bresola, fromage-blanc, pickled vegetables, onion jam, toasted baguette
$20
MAINS
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Steak Frites
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BISTRO STEAK (8oz) -
$42 -
HANGER STEAK (8oz) -
$38 -
FILET MIGNON (6oz) -
$59choice of sauce: béarnaise, au poivre or soubise
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Beef Bourguignon
braised wagyu beef short rib, roasted fingerling potatoes, cippolini onion, heirloom baby carrots, sauce bourguignon, fried onions
$40
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Poisson en Papillote
fresh seasonal fish filet, cherry tomatoes, capers, garlic, asparagus, butter, white wine wrapped & baked in parchment
$39
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Roasted Chicken
organic breast & bone-in leg, wild rice, exotic woodland mushrooms, baby carrots, chicken jus
$38
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Aubergine Roulade
roasted eggplant rolled with spinach, italian buffalo mozzarella, shallots, and garlic. basil, pine nuts, confit tomatoes, artichokes, mixed greens, honey lemon vinaigrette
$31
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Mussels Frites
1.5# marinière style wild maine black mussels, toasted baguette, classic frites (subject to limited availability)
$34
SOUP & SALAD
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Cream of Asparagus Soup
gruyère, cream, fine herbs, truffle oil
$15
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Salade Verte
mixed greens, fresh garden vegetables, sherry vinaigrette
$12
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Salade au Chevre Chaud
mixed greens, toasted walnuts, dried black mission figs, sherry vinaigrette, warm chèvre & honey crostinis
$16
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Shrimp & Watermelon Salad
grilled shrimp, fresh watermelon, toasted almonds, radish, arugula, champagne vinaigrette, bulgarian sheep’s milk feta, basil
$24
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Panzanella Salad
mixed greens, fresh burrata, avocado, heirloom cherry tomatoes, cucumber, kalamata olives, baguette, fried onions, balsamic reduction, candied fresno powder
$19
SIDES
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Frites
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PLAIN
$6 -
TRUFFLE
$9
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Sautéed Mushrooms
$11
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Sautéed Spinach
$10
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Crispy Brussels Sprouts
$12
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Prosciutto Wrapped Asparagus
$15
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Sautéed Snap Peas
$12
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
All parties of six or more are subject to a 20% service charge