Dinner

Dinner

Menu

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Dinner Hours: 5pm to 9pm - Friday, Saturday, Sunday & Monday

 

 

Starters

  • Baked Brie 

    Puff pastry, strawberry compote, blueberry gastrique, green apple, toasted pistachio, toasted baguette

    $17

  • Escargots

    Half dozen wild burgundy snails, fresh garlic, butter, herbs, french brioche

    $18

  • Steak Tartare

    Hazelnut, barbers aged cheddar, chive, whole grain mustard, jalapeño garlic confit, truffle foam, quail egg yolk, arbol chili flake, toasted baguette

    $25

  • Foie Gras Torchon

    Hudson valley foie, hazelnut~syrah coulis, crispy prosciutto, pickled apple, black pepper, celery leaf, toasted brioche

    $27

  • House Cured Charcuterie

    Marinated, cured & dry~aged sakura pork lonzino, whipped boucheron, fresno pepper gelée, candied herbs, roasted cashews, toasted baguette

    $23

MAINS

  • Steak Frites 

  • BISTRO STEAK (8oz) -

    $42

  • HANGER STEAK (8oz) -

    $38

  • FILET MIGNON (6oz) -

    $59

    choice of sauce: béarnaise, au poivre or soubise

  • Beef Bourguignon

    Braised wagyu beef short rib, roasted fingerling potatoes, cippolini onion, heirloom baby carrots, sauce bourguignon, fried onions

    $40

  • Coconut Arancini

    Cave aged carnaroli rice, coconut-miso crème, warm fennel salad, sesame oil, ginger turmeric powder. Add three grilled jumbo shrimp ($12)

    $31

  • Mussels Frites

    1.5# marinière style wild maine black mussels, toasted baguette, classic frites (subject to limited availability)

    $34

  • Loup de Mer

    Skin~on mediterranean sea bass filet, tagliatelle, capers, cherry tomato, baby artichoke, asparagus tips, beurre blanc, fine herbs

    $MP

  • Roasted Chicken

    Organic breast & bone-in leg, wild rice, exotic woodland mushrooms, baby carrots, chicken jus

    $38

SOUP & SALAD

  • Cream of Asparagus Soup

    Gruyère, cream, fine herbs, truffle oil

    $15

  • Salade Verte 

    Mixed greens, fresh garden vegetables, sherry vinaigrette

    $12

  • Salade au Chevre Chaud 

    Mixed greens, toasted walnuts, dried black mission figs, sherry vinaigrette, warm chèvre & honey crostinis

    $16

  • Tuna Sashimi Salad

    Hawaiian big eye tuna, orange supreme, cilantro, green onion, red bell pepper, pickled fresno pepper, red radish, ponzu~sesame vinaigrette

    $24

  • Pear & Burrata Salad

    Asian pears poached in spiced red wine, fresh italian burrata, arugula, candied pecans, cold~pressed imported olive oil, pear gastrique

    $23

SIDES

  • Frites

  • PLAIN

    $6

  • TRUFFLE

    $9

  • Sautéed Mushrooms

    $11

  • Sautéed Spinach

    $10

  • Crispy Brussels Sprouts

    $12

  • Grilled Asparagus

    $14

 

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
All parties of six or more are subject to a 20% service charge