Dinner

Dinner

Menu

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Dinner Hours: Friday, Saturday, & Sunday 5 PM – 8:30 PM

 

 

Starters

  • Coq au Vin

    braised chicken, bacon lardon, carrots, shallots, red burgundy wine, woodland mushrooms

    $16

  • Baked Brie 

    puff pastry, strawberry compote, blueberry gastrique, green apple, toasted pistachio, sliced baguette

    $17

  • Escargots

    wild burgundy snails, fresh garlic, butter, herbs, french baguette

    $17

  • Foie Gras Torchon

    la belle farms duck foie, candied pecans, apple chutney, cranberry coulis, blackberry pâte de fruit, brioche toast

    $22

  • Steak Tartare

    wagyu beef, hazelnuts, aged cheddar, whole grain mustard, quail egg, black garlic, chili flakes, truffle foam, baguette

    $22

  • House Cured Charcuterie

    sakura pork coppa & wagyu beef bresola, fromage-blanc, pickled vegetables, onion jam, toasted baguette

    $19

MAINS

  • Steak Frites 

  • HANGER STEAK (8oz) -

    $36

  • FILET MIGNON (6oz) -

    $49

  • PRIME RIB EYE (14oz) -

    $72

    choice of sauce: béarnaise, au poivre or soubise

  • Beef Bourguignon

    braised wagyu beef short rib, roasted fingerling potatoes, cippolini onion, heirloom baby carrots, sauce bourguignon

    $39

  • Poisson en Papillote

    seasonal fish filet baked in parchment with lemon, cherry tomatoes, garlic, white wine, olive oil, capers and thyme, wrapped and baked in parchment

    $39

  • Roasted Chicken

    wild rice, exotic mushrooms, baby carrots, chicken jus

    $36

  • Coconut Arancini

    cave aged Italian risotto, coconut-miso crème, warm fennel salad, sesame oil, ginger turmeric powder

    $29

SALADS

  • Salade au Chevre Chaud 

    mixed greens, toasted walnuts, dried black mission figs, sherry vinaigrette, warm chèvre & honey crostinis

    $16

  • Salade Verte 

    mixed greens, fresh garden vegetables, sherry vinaigrette

    $12

  • Pear & Burrata Salad

    red wine poached pears, baby arugula, fresh Italian burrata, candied pecans, pear gastrique

    $17

  • New England Lobster Salad

    fresh maine lobster, fried capers, scallion, avocado, saffron, dill mousseline, mixed greens, toasted baguette

    $25

SIDES

  • Frites

  • PLAIN

    $6

  • TRUFFLE

    $9

  • Sautéed Mushrooms

    $10

  • Sautéed Spinach

    $11

  • Crispy Brussels Sprouts

    $11

  • Potatoes au Gratin

    $12

  • Prosciutto Wrapped Asparagus

    $15

  • Bacon-Walnut Squash

    $11

 

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
All parties of six or more are subject to a 20% service charge