Starters

• Avocado Toast

  Toasted baguette, fresh avocado, chopped bacon, cherry tomatoes, honey-mustard cream cheese, balsamic reduction.  4 slices

  $16.50

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• Salmon Toast

  Smoked Pacific salmon, capers, pickled shallot, chive cream cheese, cornichons, toasted baguette. 3 slices

  $22.00

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• Cheese Board

  Fresh fruit, nuts, in-house jams, fresh baguette, & choice of two cheeses:  cheddar, chèvre, bleu d’auvergne, cana de cabra, brie

  $16.50

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• Bacon Wrapped Figs

  Five dried black mission figs, smoked bacon, grated Roquefort, crushed Marcona almonds, sherry-vanilla honey.

  $17

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• Cronuts

  Five petite croissant dough donuts, served with house made jam

  $11

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• Butter Croissant

  Freshly baked plain croissant with butter and jam.

  $8.50

Lunch

• Lobster Salad

  Poached maine lobster, mixed greens, macadamia nuts, green onion, honey crisp apple, sweety drop peppers, dill, lemon zest, champagne vinaigrette

  $32

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• Salade Au Chevre Chaud

  Mixed greens, sherry vinaigrette, roasted walnuts, dried figs, warm goat cheese crostinis, honey drizzle

  $21.00

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• Pear & Burrata Salad

  asian pears poached in a spiced red wine, fresh Italian burrata, arugula, candied pecans, cold-pressed imported olive oil, pear gastrique

  $24

• ADD PROTEIN TO ANY SALAD: chicken $6, shrimp $12, steak $16

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• Steak Frites*

  Grilled 8oz bistro steak, hand-cut frites, horseradish cream. Substitute truffle frites for $4

  $39

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• Chicken Club Sandwich*

  Grilled chicken breast, bacon, avocado, heirloom tomato, mixed greens, basil aioli on rustic toast.  Choice of cheddar or gruyère.  Served with fries or side salad with figs and walnuts.

  $21.50

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• Grilled Artichoke Sandwich

  Imported Italian baby artichokes, baby arugula, pine nuts, cherry tomatoes, fried onions, sriracha, and orange-sesame vinaigrette on rustic toast.  choice of fries or side salad with walnuts and figs (vegan)

  $21

Mains

• Vintage American Breakfast*

  Three eggs any style, bacon, local sausage, ham, or steak (add $10), toast & house-made jam. Choice of our signature Smashbrown or mixed green salad with walnuts and dried figs.

  $24

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• Eggs Benedictine*

  Two poached eggs, griddled ham, hollandaise sauce on toasted brioche.  Served with mixed green salad with walnuts & figs.  Substitute smoked salmon for $7

  $22

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• Meat & Potatoes Benedict*

  Two poached eggs, sliced steak, woodland mushrooms, hollandaise sauce on bacon Smashbrowns.  Served with toasted baguette

  $28

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• Southwest Benedict*

  Two poached eggs, & cilantro-green chili sausage on rustic loaf toast, chipotle hollandaise, chorizo, fresh avocado, cilantro and queso fresco.

  $23.50

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• Veggie Smashbrown Benedict*

  Two poached eggs, sautéed spinach, woodland mushrooms, roasted tomatoes, hollandaise sauce on vegetarian Smashbrowns. Served with toasted baguette.

  $24

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• Maryland Crab Benedict*

  Two poached eggs served over lump crab cake and bacon Smashbrown, with Old Bay hollandaise. Served with a side salad with walnuts and figs

  $34

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• Swiss Forest Galette*

  One egg in a puff pastry with woodland mushrooms, caramelized onions, Gruyère cheese & white truffle oil. Mixed green salad with walnuts and dried figs. Please allow 20 minutes.

  $24

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• Croque Madame Galette*

  One egg in a puff pastry with gruyere cheese, French cured ham, and béchamel. Mixed green salad with walnuts and dried figs. Please allow 20 minutes.

  $23

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• Prosciutto Asparagus Galette*

  One egg in a puff pastry with asparagus, spinach, gruyère, asparagus cream, freshly sliced and crispy prosciutto. Mixed green salad with walnuts and dried figs. Please allow 20 minutes.

  $31

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• Classic French Toast 

  French brioche, pure maple syrup, fresh berries, butter

  $19.50

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• Huckleberry Bacon French Toast

  Bacon-Mascarpone & dulce de leche stuffed brioche, huckleberry syrup, bourbon whipped cream

  $29

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• Raspberry Cheesecake Waffle

  Traditional Belgian waffle, NY style cheesecake, raspberry coulis, graham cracker crumble, fresh honey crisp apple

  $28.50

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