Apres Menu

• House Cured Charcuterie*

  wagyu bresola, elk & pork belly salumi, fromage-blanc, pickled vegetables, onion jam, toasted baguette

  $18.00

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• baked brie

  puff pastry, strawberry compote, blueberry gastrique, green apple, roasted pistachio, toasted baguette

  $17.00

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• salade verte

  mixed greens, fresh garden vegetables, sherry vinaigrette

  $12.00

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• prosciutto & melon salad

  fresh cantaloupe, crispy prosciutto, snap peas, watercress & mixed greens, toasted almonds, fromage-blanc, radish, champagne-melon emulsion

  $18.00

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• salade au chevre chaud

  mixed greens, walnuts, dried figs, sherry vinaigrette, warm goat-cheese crostinis, honey drizzle

  $14.50

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• Crab & Shrimp Salad

  Grilled jumbo shrimp, lump crab meat, avocado, mango, green apple, macadamia nut, arugula, grapefruit vinaigrette

  $24.00

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• swiss forrest galette*

  one egg in a puff pastry with woodland mushrooms, caramelized onions, gruyere cheese & white truffle oil. mixed green salad with walnuts & figs

  $18.50

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• american galette*

  one egg in a puff pastry smoked bacon, vermont white cheddar, heirloom tomato, sliced avocado. mixed green salad with walnuts & figs

  $18.50

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• croque madame galette*

  one egg in a puff pastry with gruyere cheese, cured ham & béchamel. Mixed green salad with walnuts & figs.

  $18.50

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