Starters
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Baked Brie
Puff pastry, strawberry compote, blueberry gastrique, green apple, toasted pistachio, toasted baguette
$19
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Escargots
Half dozen wild burgundy snails, fresh garlic, butter, herbs, french brioche
$19
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Moules Marinières
marinière style wild Maine black mussels, toasted baguette (subject to limited availability)
$27
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Steak Tartare
Hazelnut, barbers aged cheddar, chive, whole grain mustard, jalapeño garlic confit, truffle powder, quail egg yolk, candied fresno powder, toasted baguette
$26
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Foie Gras Torchon
Hudson valley duck foie, pistachio, strawberry, pomegranate, pickled apple, apple purée, strawberry jus, toasted brioche
$27
MAINS
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Steak Frites
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BISTRO STEAK (8oz) -
$48 -
HANGER STEAK (8oz) -
$45 -
FILET MIGNON (6oz) -
$68choice of sauce: béarnaise, au poivre or soubise
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Beef Bourguignon
Braised wagyu beef short rib, roasted fingerling potatoes, cippolini onion, heirloom baby carrots, sauce bourguignon, fried onions
$45
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Aubergine Roulade
Roasted eggplant rolled with roasted red peppers, spinach, chèvre and herbs served over baby arugula, mimolette cheese, toasted pine nuts, pickled fresno pepper & aged balsamic reduction
$34
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Seared King Salmon
Skin~on salmon filet, pappardelle, lemon~rosemary mornay, shaved asparagus, maryland blue crab, radicchio, fine herbs
$55
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Half Duck
Seared breast and confit leg, celery root purée, puff pastry, blackberry compote, fresh apple, fried sage
$57
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Roasted Chicken
Organic breast & bone-in leg, wild rice, exotic woodland mushrooms, baby carrots, chicken jus
$41
SOUP & SALAD
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Porcini Mushroom Purée
purée of roasted porcinis, mirepoix & garlic. confit pork belly, shaved hazelnut, wild mushrooms
$18
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Salade Verte
Mixed greens, fresh garden vegetables, sherry vinaigrette
$14
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Salade au Chevre Chaud
Mixed greens, toasted walnuts, dried black mission figs, sherry vinaigrette, warm chèvre & honey crostinis
$19
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Lobster Salad
Poached maine lobster, mixed greens, macadamia nuts, green onion, granny smith apple, sweety drop peppers, dill, lemon zest, champagne vinaigrette
$32
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Panzanella Salad
mixed greens, burrata, avocado, heirloom cherry tomatoes, cucumber, kalamata olives, baguette, fried onions, balsamic reduction, candied fresno powder
$24
SIDES
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Frites
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PLAIN
$6 -
TRUFFLE
$9
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Sautéed Mushrooms
$11
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Sautéed Spinach
$10
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Crispy Brussels Sprouts
$12
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Grilled Asparagus
$14
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
All parties of six or more are subject to a 20% service charge