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Cheese Boards

$8.50 for 1  •  $18 for 3  •  $34 for 5

  • Cabot Clothbound Cheddar, Jasper Hill Farm, Vermont

    Cow’s milk, aged 15-20 months. Crumbly, nutty, tangy with a light caramel finish. A perfect snacking cheese.

  • Delice Mon Sire Brie, Bourgogne, France

    Triple cream cow’s milk. Rich, buttery and smooth. Enriched with crème fraiche for extra creaminess.

  • Compte Guyere, Jura Massif, France

    Hard cow’s milk ripened in caves for a sweet, earthy flavor. Notes of brown butter and roasted nuts.

  • Papillion Roquefort, Aveyron, France

    Cow’s milk. Rich white color with streaks of deep blue. Exceptional creamy and balanced. Long lasting finish.

  • Stracapra, Lombardia, Italy

    Wash rind, semi-soft ripened goat’s milk. Sweet, rich and tangy. Strong in taste and aroma.

  • Cana de Cabra, Murcia, Spain

    Soft ripened goat’s milk. Creamy, buttery and mild. With a bloomy rind.

  • Di Stefano Burrata, Pomona, California

    Sweet, fresh cow’s milk. Delicate and creamy, this cheese is served with a balsamic reduction, olive oil & microgreens.

  • Accoutrements: choose 1 per cheese

    fresh berries, fresh cherries, dried figs & raisins, spiced apple butter, strawberry balsamic jam, huckleberry preserves, gingerbread cookie butter, colorado honeycomb, marcona almonds, spicy pecans, candied pistachios, marinated peppers, greek olives, cornichons

Mini-Desserts

$4.50 each

  • Caramel Chocolate Mousse

    bittersweet chocolate mousse, salted dulce de leche, chocolate ganache

  • Lemon-Huckleberry Crème Brûlée

  • House-Made Ice Creams (2 Scoops)

    vanilla bean, chocolate, dulce de leche

  • Caramel Chocolate Mousse

    white peach, raspberry merlot, strawberry rhubarb

Charcuterie

$8.50 per 1 oz serving

  • Bresaola, Bermina Tucuarembo, Uruguay

    Air dried beef. Intense red color, tender, delicately spiced.

  • Prosciutto di Parma, Galloni, Parma, Italy

    16-month air dried pork leg. Perfect balance of sweet & salt.

  • Coppa, Sallumeria Biellese, New York

    Berkshire pork shoulder. Seasoned with heirloom spices and wine for a sweet, earthy flavor.

  • Rosette de Lyon, Sallumeria Biellese, New York

    Traditional ground pork salami of the French Rhône region. A hint of red wine and clove flavors.

  • Napolitana, Sallumeria Biellese, New York

    Air dried course ground pork salami. Generously spiced with Mediterranean and North African spices.

Bar Snacks

  • Frites

    Idaho Russet potatoes, deep fried until crisp & golden brown.

    $7.50

  • CLASSIC: kosher Salt, heinz american ketchup (add american cheese $1)

  • FONDUE: fresh herbs, parmesan cheese, white truffle oil, parmesan-fondue dipping sauce

  • LOADED: aged white cheddar, crispy pancetta, chive creme fraiche

  • Classic Breakfast Sandwich

    Fried egg, smoked bacon or grilled ham, buttered sesame seed roll. American or Cheddar cheese. Served with french fries.

    $10